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Flavours of Morocco

Restaurant

Une cuisine marocaine préparée au riad, à savourer dans le patio ou dans l’un des salons.

Riad Jamaï is one of the only riad fes equipped with a large kitchen of nearly 20m to prepare meals for travelers of the medina. As you may have understood, the riad serves meals every day of the year within the patio or the traditional lounge, exclusively for guests of the Riad. The riad’s restaurant is run by a cook who has perfect mastery of Moroccan gastronomy and the richness of dishes offered by this culture of sharing and happiness.

See the prices of the riad restaurant’s consumptions

Breakfasts at the riad

Breakfasts are part of the package when you book at the riad, it’s a pleasure to serve rich and hearty breakfasts prepared on site by our cook. Breakfasts served at the restaurant from 8am to 10:30am are a great success with our guests, who highlight the quality of the first good moment of the day at riad jamai fes.

The seasonal menu for orange juice:

  • orange juice
  • Olives
  • bread
  • flatbreads
  • Moroccan pancakes
  • jams
  • honey
  • eggs
  • tea
  • coffee
  • milk
  • butter

Make a request

 

Lunches

The riad’s kitchen operates until 10pm, lunches can be arranged following an excursion in the medina of Fes or a treatment in the new town. Lunches are generally lighter and the riad team offers sandwiches made with beef or chicken. Other dishes regularly served are simple keftas made with beef and tomato, accompanied by a large bottle of water.

The restaurant lunch service runs from 12pm to 3pm, the riad fes team from the Andalusian quarter offers you:

  • minced beef sandwich with tomato sauce
  • lemon marinated chicken sandwich
  • fries
  • salads made of raw and stewed vegetables (peppers, zucchini, tomatoes…)
  • beef tajine with tomatoes

Dinners

The Riad Jamaï restaurant serves a large number of meals in the evening for its travelers. It is important to remember that only guests of the Riad have access to the restaurant and its menu. All dishes are prepared in the kitchen by a professional cook who has complete mastery of Moroccan gastronomy, dishes and accompaniments such as semolina or prepared vegetables.

You can see in the prices in Fes tab the different packages offered at the restaurant:

  • Composed salads + tajine + desserts:
  • Zucchini salads
  • Raw vegetable salads
  • Eggplant salads
  • Lentil salads
  • Harira (traditional soup)
  • Vegetable briouates
  • Cheese briouates
  • Lemon chicken tajine
  • Beef tajine with tomatoes
  • Beef tajine with artichokes
  • Cinnamon oranges
  • Couscous
  • chocolate nems

See the prices of the riad restaurant’s consumptions

Continue the visit

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